Experience the essence of spring with 'Notes of Green’, our vibrant menu crafted by head chef Long Cuong, celebrating the season's refreshing flavors and the beauty of life's diverse ingredients.
Blue crab and buckwheat noodles where ocean-fresh crab meets earthy noodles, luxurious Australian lamb accompanied by sophisticated molasses and peppery young mizuna, tender hand-roasted duck infused with umami-laden essence of black garlic, or elevate your dining experience with the opulence of Oscietre caviar, each pearl bursting with unparalleled flavor.
Complementing our spring menu is a carefully curated wine selection. Featuring two exquisite options from Foradori winery: the 2019 Teroldego Morei, offering bright fruit aromas and silky tannins, and the Azienda Foradori Lezèr, with medium acidity and refreshing notes of red fruits. Pair them with our wine bites or Notes of Green menu. Excitement awaits.
Join us to awaken your senses and savor the finest offerings of spring.
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𝐄𝐬𝐭𝐚 𝐒𝐚𝐢𝐠𝐨𝐧
27 Tran Quy Khoach, D.1, HCMC, Vietnam
088 662 3782
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